Whenever our family visited Dr. Bob and Noni at their home in Lubec, there often was fresh blueberry cake in the kitchen this time of year. Mom made it too over the years. Now when I make this cake and the delicious smell wafts through the air, I am filled with memories. Noni’s blueberry cake recipe was published in my favorite old cookbook of Lubec recipes (1988). It’s one of my most valued cookbooks.
I made this cake for family visiting this week. There will be another before August is over.
Of course, I alter recipes a bit for the times. I use real butter, not oleomargarine, and substitute organic sugar for white. I cook it in an 8″ x 8″ pan so it’s nice and thick, wicked moist, adjusting the cooking time.
In my family, great recipes must be handed down. I taught my grandchildren how to make this blueberry cake. This is my eldest granddaughter, Hayley, learning how to make Noni’s cake in August, 2012. She was eight. Hayley won a blue ribbon and first place in the cake section at the Machias Blueberry festival.
Hayley baking 2012.
My grandson Odin, age six, won a blue ribbon for a two-crusted blueberry pie in 2010 and for several years afterwards. See that awesome story here.
Voices of Ancestors 